GELATINA 3 LECHES DE CALABAZA CON MOSAICOS | ESPECIAL DE OTOÑO, RECETA FACIL | POSTRES CON IXCHEL

Hello friends of @postresconIxchel, autumn is coming and I only want to make seasonal desserts, so I have this delicious recipe for you, a pumpkin 3-milk gelatin with mosaics, soft and creamy with an autumnal flavor and it is not only exquisite but also very pretty, so I hope you prepare it and share it because I know everyone will love it. Let's get started, and don't forget to subscribe to my second channel @encasaconixchel 💗 My social media channels so you can stay connected: ⭐ FACEBOOK:   / mysweetbakery   ⭐ INSTAGRAM:   / postres_con_ixchel   ⭐ MAIL: [email protected] ✅ This fall season is a must-have for pumpkin cheesecake, creamy and delicious    • CHEESECAKE DE CALABAZA, suave y cremoso | ...   ✅ This pumpkin empanada recipe has become one of my favorites!    • RECETA DE EMPANADAS RELLENAS DE CALABAZA |...   ✅ And I can't miss the most autumnal and delicious pie of the season: walnut pie    • RECETA DEL PAY DE NUEZ MÁS RICO Y FÁCIL DE...   ✅ My favorite pie of the season is peach. They also have apple flavors on the channel and many more    • 🍑 PAY DE DURAZNO CASERO 🍂 CON MASA QUEBRAD...   RECIPE: Mosaics: 3 packets of flavored gelatin, 120 grams each 3 cups of water to dissolve each packet Mix 3 milks 1 cup of milk at room temperature (240 ml) with 5 packets of gelatin (35 g) 1 can of evaporated milk (360 grams) 1 can of condensed milk (387 grams) 1 stick of cream cheese (180 to 200 grams) you can substitute with a can of half and half, natural yogurt, or heavy cream 2 cups of Pumpkin puree (500 ml) 1/2 teaspoon pumpkin spice or cinnamon Thank you so much for sticking with me until the end! Friends, don't forget to subscribe and give me a like, and we'll see you next time with another delicious recipe!