HOW TO TEMPER DARK CHOCOLATE AT HOME: Temper dark chocolate just like the professionals!
Professional Pastry Chef Lindsey Farr shows us how to temper dark chocolate just like the pros with this easy how to temper dark chocolate at home tutorial. Learn how to temper dark chocolate ice bath method, an easy method you can do anywhere with just a little ice and patience. It’s interesting to compare this to the seeding method for tempering chocolate, because this is so much easier. An impressive way to make chocolate covered strawberries Valentine’s Day! One of the dark chocolate benefits is how beautifully it sets for decoration. Tempering chocolate, especially this method of how to temper chocolate, is a useful skill for any at-home baker! For printable recipes, notes on customizing, and more tips learned in a professional kitchen: https://cheflindseyfarr.com/how-to-te... Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe! Chapters: 00:00 Intro to How to Temper Chocolate with an Ice Bath 00:22 The ways to temper chocolate 00:59 Melt your chocolate until it hits 122 03:08 Start checking the temperature 03:29 Start cooling the chocolate 05:10 Reheat the chocolate to a workable range 05:53 Test the chocolate with an offset 06:04 Wait for the chocolate to set 06:48 Start using your tempered chocolate 07:23 Spread on acetate for a shiny finish 08:27 Use bench scraper to keep off extraneous chocolate 09:20 Let chocolate set to cutting point 10:09 Put the chocolate into shape HANG OUT WITH ME! Instagram: / cheflindseyfarr Pinterest: / cheflindseyfarr Facebook: / cheflindseyfarr TOOLS USED IN THIS VIDEO: o Clear Ingredient Bowls: https://amzn.to/32KlDwl o GIR Silicone Spatula (get the 11”): https://amzn.to/3eVnFMy o All Clad 3 qt Pot: https://amzn.to/2Bpey98 o UTours Digital Food Cooking Thermometer,304 Stainless Steel Digital Thermometer Instant Read (Yellow) https://amzn.to/3BuTC9B o Kitchen Towels: https://amzn.to/3dqGs3m o Ateco Offset Spatula 3 Piece Set: https://amzn.to/3qzwWQx o Ateco Large Offset Spatula: https://amzn.to/2XU8xJg o Acetate Sheets: https://amzn.to/3HD4fv4 o My Favorite Bench Scraper: https://amzn.to/2ZREh3r o Straight Rolling Pin: https://amzn.to/32N5HcE CAMERA EQUIPMENT USED: Camera 1: https://amzn.to/2EgSzm5 Camera 2: https://amzn.to/3hoBogq Macro Lens: https://amzn.to/2OSGGEG Front Lens: https://amzn.to/2ONb8A8 Tripod 1: https://amzn.to/2ZRHIau Tripod 2: https://amzn.to/2Ee6JUV Please subscribe to my channel! DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos! This how to basic is soon to be your favorite temper dark chocolate tutorial. Who doesn’t love learning different ways to use dark chocolate? This would be a fancy “how to” approach for chocolate covered strawberries! Tempering chocolate at home is an absolute treat, and tempered chocolate is so useful for impressing that special someone. Step one, melt chocolate, and you’re on your way! Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

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