Recipes Remastered: Grilled Chicken Breast

Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-we... https://play.google.com/store/apps/de... Chicken breast a protein that everyone should know how to cook well, and to do that, we'll be doing a fairly deep dive into things like protein strands, temperatures/times, and the best condiment in the world, mayo. We are looking at Sam the Cooking Guy's grilled chicken breast a great recipe as is, but we'll use cooking science and technique to make a version that is more nonstick with better browning and is super moist every time. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Grilled Chicken Recipe: https://www.ethanchlebowski.com/cooki... ► Sam the Cooking Guy Grilled Chicken Video:    • The Best Grilled Chicken Breast | SAM THE ...   ► SOURCES The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2 Meathead: The Science of Great Barbecuing and Grilling by Meathead Goldwyn: https://amzn.to/38n7UfC Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3dVao5W Mayo Article - https://www.nytimes.com/2019/10/28/di... Mayo Article - https://www.latimes.com/food/dailydis... ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear Budget Whetstone for sharpening: https://amzn.to/31MlFDf Salt Pig: https://amzn.to/37Xi5XZ Scale: https://amzn.to/2Cu5HmP 8-inch Chef's knife: https://amzn.to/2QLYvWr Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 Magnetic Knife Rack: https://amzn.to/2YYs5ML Cast iron: https://amzn.to/2tu4Bmo Baking Sheet: https://amzn.to/3aE9dq3 Wire Rack: https://amzn.to/2YeC9lM Saucepan: https://amzn.to/2SbVU9X Wood cutting board: https://amzn.to/2Qkw1UQ (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode 3 Premise: (0:00) Sam's Recipe Breakdown: (1:19) WTF does brining do?: (2:23) Dry Brine vs Wet Brine: (3:33) What temperature should you cook your chicken?: (4:15) Why cooking chicken below 165 is still safe: (4:40) Why mayo instead of oil?: (5:45) Step by step recipe: (7:17) Side by side taste test: (9:45) Discussion of browning: (12:00) #GrilledChicken