Zupa cebulowa – prosty i niedrogi przepis na zupę z cebuli | Michel Moran | Akademia Smaku Zwieger

A warming French onion soup by Michel Moran.🥘 Watch the episode and get inspired by this new take on onion soup.🧅 Ingredients: • 1 kg white onion • 150 ml dry white wine • 1 liter vegetable or meat broth • 4 tablespoons oil • fresh thyme • 1 baguette • 100 g Comté cheese (or other low-fat cheese) Preparation: Thinly slice the onions. Sauté them in a pot in heated oil until golden brown. Then add the thyme leaves and white wine. Pour in the broth and simmer for 1-1.5 hours. Slice the baguette into thin slices. Place on a baking sheet and sprinkle with grated cheese. Place in the oven on high heat and bake for about 10 minutes. Serve the onion soup in a bowl, dipping the cheese croutons in it. Enjoy! 🍽 #soup #onionsoup #simplerecipe #dinnerrecipe #dinner #fastrecipe #simplerecipe #cooking #AkademiaSmakuZwieger #MichelMoran Cooking: https://bit.ly/GARNKI_KLASSIKER Cutting: https://bit.ly/NOZE_OBSIDIAN 🛒 Visit our store: https://sklep.zwieger.pl/ 📱 Find us on Facebook and like us:   / zwieger   🔍 Follow us on Instagram:   / zwieger.pl