Why Would They Add Antifreeze to Wine?

To many people adding one of the principal ingredients in antifreeze to wine sounds almost cartoonishly stupid and evil, which is probably why that exact scenario is the basis for an entire episode of The Simpsons. Nevertheless, for at least 7 years, many major wine makers in Austria decided to add this highly toxic poison to their wines, with a handful of bottles even found to contain enough of the offending substance that one person imbibing said bottle would shortly thereafter no longer be capable of drinking, well, anything, ever again. So whose monumentally stupid idea was this and why did they do it? This is an abridged version of a video on our channel TodayIFoundOut which you can check out and subscribe to here:    / @todayifoundout