HOW TO COOK EGUSI AND OGBONO SOUP: Easy steps on how to cook egusi and ogbono soup.

Easy steps on how to cook egusi and ogbono soup. INGREDIENTS Ground Egusi&Ogbono Meat Dried fish Crayfish& fresh Pepper Ogili/locust bean Salt&Bouillion Butterleaf Tips: 1.Add egusi and dissolve properly, before adding ogbono 2.Egusi should be in a bigger quantity, than ogbono. A good broth makes a good soup. Season properly and cook the meat halfway through, before adding the ingredients for the soup. Add some red oil, allow to boil, before adding egusi and ogbono, egusi comes first, as i said. Mix it properly, then add ogbono, crayfish and pepper,, season once again, if there's a need for it, allow the soup to cook properly before adding, the dry fish, give it some minutes to cook, the vegetable, comes last, lower and allow the soup to simmer and it is ready! Enjoy, with foo-foo!