🇨🇦 Incredible Maple Pouding-Chômeur Québécois Poor Man Pudding

This Incredible Sweet Maple Pouding-Chômeur Recipe is a Canadian Quebecois dessert treat! Translated it means unemployed cake or poor mans cake... but it is a decadent dessert that is anything but poor. Ingredients: 115 g (125 mL / ½ cup) unsalted butter, softened 100 g (125 mL / ½ cup) of sugar 225 g (1 1/2 cups) unbleached all-purpose flour 10 mL (2 tsp) baking powder 2 mL (½ tsp) coarse salt 2 eggs 5 mL (1 tsp) pure vanilla extract 250 mL (1 cup) maple syrup 250 mL (1 cup) cream 35% 180 mL (3/4 cup) milk Method: Preheat the oven to 200°C (400°F). Cream together butter and sugar until light and fluffy. In a bowl, combine flour, baking powder and salt. In a saucepan, bring maple syrup and cream to a gentle simmer. To the creamed butter, add eggs, one at a time, and beat until mixture is smooth. Beat in vanilla. At low speed, slowly add dry ingredients alternating with milk. Transfer the dough to a deep baking dish (aprox 2L / 8 cups). Pour the hot syrup overtop. Place the baking dish on a rimmed baking sheet, and bake 40 minutes or until a cake tester comes out clean. Serve warm or cold. Le Gourmet TV Is Now - Glen & Friends Cooking! #LeGourmetTV #GlenAndFriendsCooking ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~