Grim Discovery at Illegal Slaughterhouse | Food Inspectors | Full Episode | Filth

Do you know where your meat comes from? In this episode, Matt Allwright and Chris Hollins follow the food inspectors as they check the standards in professional kitchens and food outlets across Britain. Fast food is a massive problem for the food inspectors and tonight it’s ‘Nightime Terrors’ as take-aways in Southend come under the scrutiny of veteran food inspector Steve Ramm. Are the kebabs and burgers being cooked correctly, and do the people cooking know the food hygiene rules? In the country Sara Procter tackles a Suffolk pub landlord whose standards have been slipping. Meanwhile in London, Chris Hollins and food inspector, Ben Milligan go to City University where the students learn some shocking lessons about food hygiene. Subscribe for more: https://bit.ly/3bGvXtD Click HERE for more videos: ⚫ Most Disgusting Homes in the UK: https://bit.ly/2MYJkez ⚫ Smelly Sewers and Disgusting Drains: https://bit.ly/3nGzryx ⚫ Extreme Waste Management: https://bit.ly/2XxWb9r ⚫ Restaurants You Should Definitely NOT Visit: https://bit.ly/3qbtafX Socials: -Instagram:   / filth__tv   -Tik Tok: https://bit.ly/3j2M9Jl -Facebook: https://bit.ly/3nGmBAu Content licensed from HCA. For any enquiries, please contact us at [email protected]