Сборка НАЧИНОК в торт ✿ ФРУКТОВАЯ НАЧИНКА для Торта из ЖЕЛЕ ✿ Фруктовое КОМПОТЕ для торта

What is fruit compote for cake? It's a fruit filling made by dicing fruit, simmering it in syrup, and gelling it with gelatin or agar-agar. The video shows several preparation methods, and the variety of fillings will help you choose: peach compote in two variations, caramelized pear compote, and apple cake filling, which can be made with juice or caramelized like pears. If you have ready-made fruit, there's also an option for you—a recipe for compote made from canned fruit. Basically, all the information in one video. Enjoy watching! Gelatin layer for cakes—easy, quick, and delicious! Good luck everyone! ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ SAVING UP FOR A NEW CAMERA! I can't watch the quality of my videos without pain and tears... If you'd like to help, you can support me with a voluntary donation. I'd be incredibly grateful! A heart and rays of kindness are guaranteed to everyone ❤😌🥰 2202 2006 6867 5307 Sberbank ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Each recipe is for one layer, 18 cm in diameter, 0.7 - 1 cm thick Gelatin strength: 220 Bloom ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Kiwi compote: Kiwi – 200 g Sugar – 30 g Gelatin – 5 g Water – 30 g ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Fresh Peach and Apricot Compote: Peaches – 180 g Sugar – 30 g Water – 20 g Gelatin – 5 g Water – 30 g ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Canned Peach and Pineapple Compote: Peaches – 180 g Sugar – 15 g Syrup – 60 g Gelatin – 5 g Water – 30 g ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Caramelized pear or apple compote: fruit – 200 g sugar – 40 g butter – 20 g lemon juice – 5 g (1 tsp) water – 4 tbsp (judgment) gelatin – 5 g water – 30 g ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Regular apple or pear compote: fruit – 200 g sugar – 30 g lemon juice – 5 g (1 tsp) juice – 60 g gelatin – 5 g Water – 30 g ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ WE RECOMMEND WATCHING: 8 types of CAKE CONFIT    • КОНФИ для ТОРТА 8 видов ✿ Ягодная НАЧИНКА ...   Berry FILLING with starch    • Ягодная НАЧИНКА в торт за 5 минут ✿ КЛУБНИ...   ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ My Telegram channel https://t.me/sweet_and_joy #kompote #cakefilling #sweetandjoy