Rasmalai Cake Recipe Eid Special | Soft, Creamy & Melt in Mouth Cake

“Make this delicious Eid Special Rasmalai Cake at home with this easy and simple recipe. This soft, juicy and creamy cake is a perfect fusion dessert combining traditional rasmalai with a fluffy sponge cake. Perfect for Eid, Ramadan and special occasions, this rasmalai cake melts in your mouth and tastes even better than bakery cakes! In this video, you will learn: ✔ Soft sponge cake secret ✔ Perfect rasmalai milk (rabri) ✔ Cream layering technique ✔ Decoration ideas for Eid Try this recipe and impress your family! Subscribe to Roti Rolls And Reels for more delicious recipes ❤️    / @rotirollsandreels   🥚 1. Cake Base (Dry Ingredients) 4 Eggs 1 Cup Maida (All-purpose flour) 1 Cup Powdered Sugar 1 tsp Baking Powder 1/4 tsp Salt 🧈 2. Wet Ingredients (Cake Batter) 1/2 Cup Milk 1/2 Cup Cooking Oil 🥛 3. Rasmalai Milk (Soaking Milk) 3 Cups Milk 3 tbsp Condensed Milk 1/2 tsp Elaichi Powder 2 tbsp Arq e Gulab (Rose Water) 🍦 4. Cream Layer 2 Cups Whipping Cream 1/4 Cup Caster Sugar Garnish ke liye: Pista, for premium look 😍 rasmalai cake rasmalai cake recipe eid special rasmalai cake rasmalai cake pakistan easy rasmalai cake rasmalai cake without oven soft rasmalai cake pakistani eid desserts fusion dessert recipe milk cake recipe homemade rasmalai cake rasmalai cake step by step best eid dessert #rasmalaicake #eidrecipes #dessertrecipe #pakistanifood #cakerecipe #eidspecial #homemadefood #sweetdish #foodieindia