המדריך למנגל מושלם -ארוחה מטורפת, בתקציב מפתיע || BBQ Like a Pro – Ep. 1Budget-friendly,

The BBQ Series: All the Tips and Secrets (Part One) I recommend preparing the preparations and skewers the day before. (The amount obtained is 27 skewers + 10 meatballs) Chicken marinade Ingredients: • ½ pack finely chopped parsley • Half a pack finely chopped cilantro • ¾ finely chopped hot pepper • ¼ cup lemon juice • ¼ cup olive oil • 3 cloves crushed garlic • 2 kg diced chicken Instructions: Mix the chopped vegetables with lemon juice, olive oil and crushed garlic in a large bowl. Add the chicken cubes, mix well, and transfer to the refrigerator to marinate. Wing glaze Ingredients: • 3 cloves crushed garlic • 2 tablespoons Sriracha sauce - if you don't like chili, leave it out • ½ cup barbecue sauce • ¼ cup sweet chili sauce Instructions: Mix all the ingredients in a bowl and set aside For grilling. Kebab paste Ingredients: • 1 kg of minced meat (No. 2) • 200 g of minced lamb fat (preferably lamb fat) • ⅓ - chopped hot pepper (you can add up to a whole pepper). • ½ bunch of finely chopped parsley • Large onion - finely chopped, mixed with half a teaspoon of salt and after soaking, squeezed well from the liquid • A teaspoon of black pepper • A teaspoon of salt Preparation method: Mix all ingredients well until a uniform paste is obtained. Skewer and refrigerate for at least 3 hours. I recommend the day before. Skewers Heart Skewers: • ½ kg chicken hearts, cut in half and cleaned of fat • Thread onto thin metal skewers Kebab Skewers: • Form balls from the dough and attach to a wide metal skewer, tighten well Liver Skewers: • ½ kg clean chicken liver separated between the lobes • Thread onto wide skewers Chicken Skewers: • Thread the chicken cubes from the marinade onto thin or thick skewers of your choice Wing Skewers: • 800 grams wings, divided into thick and thin parts • Thread separately onto thick skewers Kebab Meatballs: • Make ten meatballs from the dough without skewers For salads Ingredients: • 6 hot peppers • 3 large tomatoes • 4 red peppers • 2 eggplants How Preparation: Prick the eggplants, place all the vegetables on the grill, grill until soft. The hot pepper is ready first, the tomato is ready when it slides off the skewer. Eggplant Salad in Tahini Ingredients: • Roasted and peeled eggplant • Raw or regular tahini • Chopped roasted peppers • Confit garlic • Salt • Lemon juice Preparation: Place tahini on a wide plate, add the eggplant and fan it out. Sprinkle a third of the peppers on the sides, add confit garlic, salt and lemon. Chopped Eggplant Salad Ingredients: • Roasted eggplant • ⅓ of the peppers • Garlic, confit or crushed (5 small cloves, fresh confit recommends less than 1/2) • A teaspoon of salt • Olive oil How to prepare: Chop the eggplant with a third of the peppers, add garlic, salt, chop finely. Arrange on a plate, add confit garlic and drizzle with olive oil. Spicy tomato salad Ingredients: • 3 peeled tomatoes without sting • The rest of the roasted peppers • 2 cloves of confit garlic or regular • A teaspoon of salt • Olive oil How to prepare: Chop everything finely, arrange on a plate, sprinkle with confit garlic and drizzle with olive oil. The link to garlic confit is here-    • חובה בכל בית - פסטו ,שום קונפי ,עגבניות מי...