SOTO AYAM BUMBU SEDERHANA NIKMAT, RAHASIANYA DUA BAHAN INI

INGREDIENT A: 1 chicken 2.5-3 liters of water 4 bay leaves 3 stalks of lemongrass 10 kaffir lime leaves Sufficient stock powder Salt to taste 1/2 tablespoon of sugar 2 stalks of spring onions Celery and lime to taste Sufficient tomatoes (optional) Sufficient vermicelli (vermicelli) Sufficient bean sprouts (optional) Sufficient bird's eye chilies/curly red chilies 2 cloves of garlic, finely chopped INGREDIENT B: 45-50 grams of garlic 4-5 roasted/toasted candlenuts 6 grams of roasted/toasted turmeric 1/2 teaspoon of whole peppercorns / 1 teaspoon of ground pepper 1/2 piece of ginger (18 grams) Salt to taste _____________ INGREDIENTS A: 1 chicken 2.5-3 liters of water 4 bay leaves 3 lemongrass stalks 10 lime leaves Powdered broth to taste Salt to taste 1/2 tsp sugar 2 scallions Celery, lime to taste Tomato to taste (optional) Soun / Vermicelli to taste Sufficient bean sprouts Cayenne pepper / curly red chili to taste 2 cloves of garlic finely chopped INGREDIENTS B: 45-50 gr Garlic 4-5 grains of roasted/roasted candlenuts 6 grams of roasted turmeric 1/2 tsp whole pepper / 1 tsp ground pepper 1/2 segment Ginger (18 g) Salt to taste