Bukan Pisang Ijo Cendana, Green Banana Indonesian sweet treat super delicious easy to make

Join this channel to get access to perks: Member join link    / @ayomasakayomakan   All members will gain access to a members-only WhatsApp group. For those not yet in the group, please chat with the admin at 0896 8463 0539 Green Sandalwood Bananas 1 bunch of plantains Steam the bananas for 10-15 minutes, then peel them once they've cooled. Skin Ingredients 100g rice flour 35g wheat flour 35g tapioca flour 400g instant coconut milk 1 tbsp granulated sugar 1/2 tsp salt Mix all ingredients and stir well. Cook over medium heat, stirring constantly, until smooth. Coconut Milk Vla 700g thick coconut milk 100g rice flour 1 tsp salt 20g granulated sugar 100g cold water Cook all ingredients over low heat, stirring constantly, until thickened. Turn off the heat. Add room temperature water or ice water while continuing to strain Keep stirring without heat until it cools slightly and the top is not crusty ———————— Banana Green Sandalwood 1 comb of bananas Steam the bananas for 10-15 minutes, peel them after they cool Skin ingredients 100g rice flour 35g wheat flour 35g tapioca flour 400g instant coconut milk 1 tbsp granulated sugar 1/2 tsp salt Mix all ingredients and stir well Cook over medium heat while continuing to stir until smooth Coconut milk vla 700g thick coconut milk 100g rice flour 1 tsp salt 20g granulated sugar 100g cold water Cook all ingredients over low heat while continuing to stir until thickened Turn off the heat and add room temperature water or ice water while continuing to strain Steer continuously without heat until slightly cool and the top is not crusty #ayomasakayomakan #salesideas #market snacks #espisangijo