How to Cook Dinuguan Bisaya...ate thess bisaya

Description: This is an easy Dinuguan recipe.It is known Pork stew with pork blood..This is common Filipino dish or bisaya dish.This is how i cooked dinuguan bisaya version so tasty and very yummy.I hope this video of mine gives you some ideas on how to cooked dinuguan bisaya.. Ingredients: 2 pcs.Pork stomach/Tungol 2 kls.Pork Intestines 1 kl.Pork liempo cute into cubes 1 whole Pork Face/Mascara 2 kls.Fresh Pork blood 2 big Onion minced 6 cloves Garlic minced 8 pcs.Dry bay leaves 4 stalks Lemon grass/Tanglad 3 big Red bell pepper thin sliced 6 tablespoons Cooking oil 2 tablespoons Ground pepper 4 tablespoons Salt 2 cups Red Vinegar 2 liters boiled water 300 grams Sweet chili Prep.time 30 mins. Cooking time 60 mins. Total time 1 and half hour or 90 mins. Serving 15 to 20 person #Pork #Dinuguan Bisaya    / @atethessbisaya