Homemade Portuguese Chouriço | Traditional Family Recipe

Come along as we take you step-by-step through the process of making homemade Portuguese chouriço — just like Tia has done for years. From cutting the pork and seasoning it by hand to stuffing, tying, and smoking the chouriços in the backyard smokehouse, this video captures the heart of Azorean and Portuguese tradition. 👩‍🍳 Ingredients & Process Include: – Cutting the pork – Grinding garlic and crushed red pepper – Seasoning with wine, paprika, and spices – Stuffing into casings – Tying by hand – Hanging in the smokehouse – Final smoked chouriço reveal This is more than food. This is tradition. 🇵🇹 Obrigado for watching and supporting our family recipes! 💕 📌 Don’t forget to like, comment, and subscribe for more Portuguese cooking videos from our family to yours.