10,000 Baklava a Day?! Inside Karaköy Güllüoğlu

In this video, we'll be cooking up some delicious Turkish baklava with Nadir Güllüoğlu, the owner of KARAKÖY GÜLLÜOĞLU Baklava & Pastries which has been selling baklava since 1843, and his recipes and techniques have won him a loyal following all over the world. As you'll see in this video, Nadir's baklava is nothing short of spectacular. Not only is his baklava incredibly tasty, but it's also extremely popular. Nadir has sold over 10,000 pieces of baklava per day for over 40 years, and his recipe is still the same today! Watch as we follow Nadir's step-by-step from dough instructions for creating this delicious dessert. We'll see how he uses traditional Turkish ingredients like walnut and pistachio from scratch to create a pastry that's sure to please. If you're a lover of Turkish BAKLAVA, then this video is for you! Kemankeş Karamustafa Paşa, Kemankeş Cd. No:67, 34425 Beyoğlu/İstanbul the word "baklava" may come from the Mongolian root baγla- 'to tie, wrap up, pile up' Nomadic Turks in the 11th century C.E. (Common Era) were known for making layered bread. This fact, plus the appearance of the word yuvgha (which means “pleated or folded bread”) in 11th-century Turkish vocabulary, is treated as evidence that baklava originated in Turkey. ---------------------------------------------------------------------------------------------------- Every Saturday at 10 a.m. (Istanbul Time) a new tasty ChefCooksFood Video. Don't forget to Subscribe and share your thoughts with us. Stay Tuned with us to meet other master chefs and taste their cooking. As Always, every Restaurant has a Chef, every Chef has a Food, and every Food has a Story #baklava #baklavayapımı #baklavarecipe #chefcooksfood #streetfoodistanbul