Poulet Portuguais sur le BBQ

For my 200th recipe, what could be better than a chicken marinated with Portuguese spices and cooked on the BBQ. It's a summer recipe worthy of your favorite Portuguese restaurants. I made it with a whole chicken to show you how to make it spatchcocked (which cooks more easily on the BBQ), but it can also be made with thighs, drumsticks, or skin-on breasts. #chicken #Portuguesechicken #BBQ #howtomakePortuguesechicken #piripiripepper #BBQchicken #bestbbqchicken #brooklynninenine #jackperalta #Portuguesespice #pepper #Portugueserecipe #chef Ingredients: 1 chicken 30 ml piri-piri spice 15 ml paprika 15 ml smoked paprika 60 ml olive oil 30 ml wine vinegar 100 ml water 1 habanero pepper 3 garlic cloves 1 shallot A few sprigs of cilantro A sprig of green onion The juice of one lemon Salt and pepper 1 red bell pepper (optional) Don't forget to subscribe to my channel and my other social media: Facebook: ChefGillesSensei Instagram: chefgillessensei Email : [email protected] Tik Tok: chefgillessensei