POMODORI SECCHI IN PIEMONTE 🍅🌻 Dalle Nostre Piante, Raccolta, Essiccazione, Conservazione

👉 It's time for the tomato harvest! In this first episode of a series dedicated to tomato transformations, we take you among our San Marzano plants to show you how we naturally dry tomatoes and preserve them all year round. 👩‍🌾 We grow over 100 plants of different varieties: San Marzano, Albenga ox-heart, and an ancient local variety ideal for preserving. We share our methods for harvesting, defoliation, storage, and reveal our tips for avoiding the famous “black end” in San Marzano, thanks to proper irrigation. 🌿 We use a Tauro Biosecc dehydrator and Italian unrefined salt for effective, natural home drying. In this video we explain each step—from harvesting to vacuum sealing, to rehydrating and preparing oil‑packed dried tomatoes using our family recipe. 📌 If you grow tomatoes or are curious to learn how to preserve them year‑round, this video is for you! In upcoming episodes, we'll also show you how to make a “rubra piemontese” sauce and our homemade tomato passata. 👇 Leave a comment if you have drying varieties to recommend or use different methods! 🔔 Subscribe so you don’t miss our other videos on tomato transformations. 💛 Support our project and watch our DOCUFILM! 💛 IF YOU WANT TO SUPPORT US WITH A DONATION, you can do so here 👉 https://gofund.me/5b0ed84a OUR EMAIL: [email protected] As a thank‑you, we'll send you an exclusive link to watch our docufilm "One Season at a Time," the story of a year on the farm. MUSIC: All music is by QuBa Libre (Simonetta Baudino, Giuseppe Quattromini) "Al Buio," from "L'Indian Joly" by QuBa Libre For those interested in learning more about QuBa Libre and their project, here’s their website: https://www.qubalibre.it All music was authorized by the owners Simonetta Baudino and Giuseppe Quattromini with written release in our possession. #driedtomatoes #garden #selfproduction #tomatoes #sanmarzano #drying #preserve #sustainableagriculture #independentlife