ALFOMBRA DE LANA artesanal. Espectacular confección PASO A PASO en un complejo TELAR tradicional
From its origin in the East to the textile workshops of Sigüenza (Guadalajara), there have been many floors covered and steps adorned by these wool fabrics. In the Seguntia workshop, a group of enthusiastic weavers maintained the tradition of handmade rugs in 1999, following the techniques they learned from their elders. If you liked this documentary, you can show your SUPPORT and HELP so that the channel continues to grow with the “Thank you” and “Channel Member” buttons that appear below each video. You can also learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 años de vida, trayecto... Follow me on my SOCIAL NETWORKS: -FACEBOOK (Spanish): / eugeniodocumentales -FACEBOOK (English): / eugeniomonesmalosttrades -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales
Ancestral loom. Complex operation explained step by step to create an apron
The CARPET MAKERS. 300 YEARS of making handcrafted carpets as a family
Raw wool transformed with centuries-old machines: cleaning, dyeing, drying on the roofs and carding
Traditional IRONING: the starch TRICK for folding shirts like our grandmothers
The bullfighter costume. Handmade by an expert in bullfighting clothing
HANDMADE YARN. Preparation of warp and tangles for use in a traditional loom
Distilling 200 kg of LAVENDER into 2 liters of pure ESSENCE in a centuries-old boiler
Natural CIDER. Pressing APPLES the same way they did 200 years ago | Traditional methods
PYRENEAN MASTIFF: The giant DOG that fears no WOLVES or BEARS | Born to protect
"Eternal" copper CAULDRONS. Creating pieces that last a lifetime since the AGE OF 8
SHEEP SHEARERS: the disappearing trade in villages. A lifetime spent cutting WOOL
OMELETTE with WILD PLANTS. A recipe from our great-grandparents in the village
The carters and their hard life in the mountains. Taming of oxen for the transport of wood
FARMERS of yesteryear: Guardians of the FIELDS and the grain. A job without rest.
The STRONGEST homemade BROOM. Here's how to make it with branches | 100% natural and long-lasting
A STEW that took 14 HOURS to cook on a slow fire to feed a WHOLE VILLAGE
The most EXTREME TIMBER HAULING in the mountains with horses and oxen, and WITHOUT MACHINES!
