デカ盛りの聖地印西市「そば処さつき」そばランチ
#BreathChannel #Gourmet #Foodie #Lunch #InzaiCity #SobaRestaurant This time, we visited "Soba-dokoro Satsuki" in Inzai City, recommended by customers, viewers, and fellow restaurant owners. 1. Overwhelming Volume and Cost Performance (A Holy Land for Huge Portions) The most surprising point is the sheer size of the portions. Noodle Quantity: A regular portion (normal) is a whopping 400g. Even the smaller "small" portion is 300g (more than a large portion at most restaurants), and the large portion is 600g, with an even larger "mountain-sized portion (1kg)" available. Price: Many menu items have the same price regardless of whether you choose a small or regular size, making it very reasonable and filling. Its high cost performance is highly praised. 2. Chewy Homemade Noodles and a Wide Variety of Menu Items Not only are the portions large, but the taste is also highly rated. Quality of Soba Noodles: The homemade noodles, made with flour from Hokkaido and other regions, are thick, firm, and have an excellent texture. They're renowned for their smooth mouthfeel and the way the aroma of the soba develops with every bite. From Classics to Innovations: Besides the classic "Tempura Soba," the popular "Rayu Pork Tsukemen" features plenty of pork and seaweed, and the homemade dipping sauce paired with the separate serving of chili oil is a winning combination, creating a "deliciously addictive" taste that keeps customers coming back. Other popular dishes include the surprisingly large "Curry Soba." 3. Convenience of Self-Service and Abundant Condiments The style is to enter the restaurant and purchase a meal ticket from a touch-panel vending machine. It's a self-service system where you pick up your order at the counter when your order number is called. However, the free condiment corner (green onions, ginger, tempura flakes, etc.) is very extensive, allowing customers to customize their meal to their liking. Enjoying the rich "soba-yu" (soba broth) at the end is another highlight. ◯Soba Restaurant Satsuki (Instagram) https://www.instagram.com/sobatokoros... Keiko…Miyawaki Keiko Master…Miyawaki Takeharu Breath Barbershop, Sakura City, Chiba Prefecture

【立ち食いそば】絶品山菜天ぷら&本格手打ち麺!一杯に懸ける店主の人生物語『every.特集』

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[Big eater] [Yukichi soba] [Samurai meal]
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[Superior] I go to eat at a lot of places, but this is the best.

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