Persian Halim / Haleem (Wheat & Meat Porridge) - Cooking with Yousef

Hi Friends - Today we make a meal that is often served for breakfast, or during special occasions. This is a very hearty and delicious meal that you can enjoy anytime, but can really get you going first thing in the morning. Halim / Haleem ( حلیم ) is made in many Middle Eastern and South Asian Countries, each using regional recipes and spices. Today, we make the Iranian version of the dish which is rather simple but takes time to prepare. Traditionally, Persian Halim / Haleem is made with lamb, and that is what I am using today, but it works with many other types of protein, including Turkey, Beef, and even Chicken. Hope you enjoy it and let me know if you make it. Till next time, take care and I'll see you soon.