Where You Should Eat in Phnom Penh According to a Pro Chef | Condé Nast Traveler
Chef Nak joins Condé Nast Traveler as she explores her favorite food spots in Phnom Penh. From traditional Khmer cuisine and local restaurants to modern tasting menus and classic dishes like lemongrass beef sour soup and mango sticky rice, discover the dishes, ingredients, and flavors that define Cambodia's vibrant food scene. Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
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