Patatas con Bacalao-Receta Fácil y Tradicional para Semana Santa

#cod #traditionalrecipes #stews In this video, I'll explain how to make potatoes with cod in the traditional style, easily and step by step. You can make it with cod that's already salted, as we did, or with salted cod, or even with fresh cod. In the latter case, you would make a broth with the leftover head and bones from the cod used in the recipe. As you'll see, it's a very easy recipe with readily available ingredients, so you can easily make it at home. This traditional Lenten dish is a very tasty, light, and nutritious stew. It's definitely a great option to cook at home whenever you need it, especially since you can adjust the recipe depending on how many people are at the table. Everyone will surely be delighted with this complete and delicious main course. It's so easy to make and so comforting that I'm sure you'll make it again even outside of Easter or Lent, as it's delicious and feels wonderful. The fish, in this case cod, is cooked to perfection, and so are the potatoes. So I encourage you to cook and try these Potatoes with Cod and enjoy them as much as we do. Enjoy! Ingredients for 4 People: -500g Salt Cod (salted) -800g Potatoes -800ml/g Fish Stock -1 Sweet Onion -Half a Green Bell Pepper -2 Garlic Cloves -1 Ripe Tomato -40ml/g Brandy (4 Tbsp) -40g Tomato Sauce (2 Tbsp) -1 tsp Sweet Paprika -2 Bay Leaves -Salt, Fresh Parsley, and Olive Oil Video on How to Desalt Salt Cod and Keep It Juicy:    • Cómo desalar el bacalao y truco para que q...   If you have any questions or would like to comment on this recipe, please do so here in the comments section, and I'll be happy to answer you. Thanks for watching the video! You can find more recipes on our YouTube channel:    / @laempanalightdebego   and our social media: Instagram: @laempanalightdebego Facebook:   / laempanalightdebego   Twitter: @begonav TikTok: @laempanalightdebego Pinterest: @Laempanadebego