Eggplant Sambal Balado recipe | Easy, Vegetarian, Southeast Asian

Hello! Today's video is an easy asian spicy sauce recipe which you can use in a variety of ways. We made Eggplant Sambal Balado. It is a Southeast Asian Chilli Recipe, easy to make at home and your go-to for that Southeast asian touch! STEP-BY-STEP INSTRUCTIONS 0:00 Introduction 0:34 Ingredients 1:23 Chop red chillies, small onions, tomatoes and eggplants into smaller pieces. 2:17 Add 2 tbsp of oil in a hot pan. Add in red chillies, small red onions and garlic. Fry for 3-4 mins until golden brown. 3:15 Add tomatoes and fry for another 3 mins until they soften. 4:00 Transfer mixture to a blender and blend away! 4:29 Pour mixture back into the same pan. Add kaffir lime leaves and cook for 3 mins on low heat. 5:15 Season with 1/2 tsp white pepper, 3/4 tsp salt and a pinch of sugar. Adjust accordingly. 5:45 Deep fry eggplants in hot oil until golden brown. 6:15 Assemble! Add belado sauce to the fried eggplants and mix well. INGREDIENTS: 5 Eggplants 4 Tomatoes 70g Fresh red chillies 12 Small red onions 6 Kaffir lime leaves 1/2 tsp white pepper 3/4 tsp salt 1 pinch of sugar ------------------------------------------------------------------------------------------------------ Connect with The Matharu Kitchen Follow us on Instagram:   / the_matharu.  . Check out our website for more kind and mindful recipes: https://thematharukitchen.com/