Soya Chilli Dry Recipe | Restaurant Style Starter | होटल स्टाइल सोया चिली ड्राई | Chef Sanjyot Keer

Full wriiten recipe - Soya Chilli Dry Prep time: 20-25 minutes Cooking time: 15-20 minutes Serves: 5-6 people Ingredients: Crispy Soya Chunks SOYA CHUNKS | सोया बड़ी 100 GRAMS GINGER | अदरक 2 INCH (ROUGHLY SLICED) GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) SALT | नमक A LARGE PINCH SUGAR | शक्कर 1/2 TSP SOY SAUCE | सोया सॉस 1 TSP CORN FLOUR | कॉर्न फ्लोर 3-4 TBSP Sauce OIL | तेल 2 TBSP GARLIC | लहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) FRESH CORIANDER STEMS | हरे धनिए कि डंठल A HANDFUL (CHOPPED) SPRING ONION BULB | हरे प्याज़ का सफेद हिस्सा A HANDFUL (ROUGHLY CHOPPED) LIGHT SOY SAUCE | लाइट सोया सॉस 2 TSP DARK SOY SAUCE | डार्क सोया सॉस 2 TSP HOT WATER | गरम पानी 150-200 ML VINEGAR | सिरका 1/2 TSP SUGAR | शक्कर A PINCH WHITE PEPPER POWDER | सफेद मिर्च पाउडर A LARGE PINCH SALT | नमक TO TASTE CORN FLOUR | कॉर्न फ्लोर 2 TBSP WATER | पानी 2 TBSP ONION | प्याज़ 1/3 CUP (PETALS) MIXED BELL PEPPERS | मिक्सड शिमला मिर्च 1/2 CUP (DICED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a stock pot with water over high heat & let it come to a boil, add ginger, green chilli, soy sauce, salt & sugar. Add soya chunks & let them boil for 5 minutes, meanwhile keep a large bowl with fresh water ready to rinse the soya chunks. Once boiled, strain the soya chunks & add them into the water & rinse them by stirring. Next, squeeze them gently (do no squeeze out all the water) & transfer them into a large bowl. Add corn flour a couple of tablespoons at a time & coat the chunks with it using a spatula or a spoon. Make sure you keep the oil ready at 170°C (moderately hot) before coating the chunks. Once coated fry the soya chunks in oil for a few minutes until crisp then strain them out into a sieve, fry in batches. Set a wok over high heat, add oil & let it get hot. Further add ginger, garlic, green chilli, fresh coriander stems, spring onion bulbs, stir well & cook over high flame for a few seconds. Add light & dark soy sauce,hot water, vinegar, sugar, white pepper, salt & bring the sauce to a boil. Mix corn flour & water in a bowl to make slurry & add it gradually into the sauce & thicken it. Lastly add the soya chunks along with all the remaining ingredients & coat well. Your delicious restaurant style soya chilli is ready. Links: Amazon - https://amzn.in/d/c9dC7Bt Black Bowl - https://links.yflhome.com/yflhomeblackbowlyt #YFL #SanjyotKeer #SoyaChilliDry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Boiling 0:47 Frying 3:09 Sauce 4:42 Plating 6:20 Outro 6:56