КРЕМ-СУП ИЗ ОВОЩЕЙ

Hello, friends! Let's pop into the fridge and grab the leftover vegetables from tempura broccoli and asparagus (I found this recipe in the previous episode). As I promised, they'll all be put to good use. Specifically, in a light and nutritious creamy vegetable soup. Watch until the end! In the video, I'll be summing up the contest results. Winners (their names are in the video) are asked to email [email protected] to claim their prizes. Let's go! Ingredients: broccoli – 150 g asparagus trimmings – 300 g medium potato – 1 medium onion – 1 bell pepper – 1 20% cream – 300 ml olive oil – 50 ml garlic – 2 cloves water – 150 ml salt and pepper – to taste Bon appétit! See you! https://www.ivlevgroup.com https://vk.com/ivlevchef https://zen.yandex.ru/ivlevchefchannel   / ivlev.chef   https://rutube.ru/channel/25369095/ https://t.me/IvlevCheff Advertising inquiries: +7 (985) 161-78-50 [email protected] #ivlev #recipe #soup