(EN11) Food Safety | Environmental Public Health Practice, Part 11

Learn about the impact of foodborne illnesses, including major pathogens that cause illness, hospitalizations and deaths. This is Part 11 in our Environmental Public Health Practice series.    • Environmental Public Health Practice   TRAINING OBJECTIVES: Discuss the impact of foodborne illnesses globally and in the United States. Review major pathogens that cause illness, hospitalizations and deaths in the United States. Review marine and mushroom food toxins. Briefly discuss organizations and agencies that regulate food safety. Review the 5 common factors that impact food safety. REGISTER FOR THIS CLASS AND GET MORE: https://www.train.org/ND/course/1128880 Add this class to your training transcript Test your comprehension with a quiz Earn Certified Public Health (continuing education) credits Order an official Certificate of Completion COURSE PROVIDER: This training is brought to you by North Dakota Public Health Training Network (NDPHTN). We provide practical, practice-based training in public health core competencies. Learn more at https://www.ndphtn.com INSTRUCTOR: Dr. Terry Dwelle is the former North Dakota State Health Officer and the current President and Educational Director of North Dakota Public Health Training Network (NDPHTN). He is also a co-author of the textbook "Introduction to Public Health: Promises and Practices" (Springer Publishing, 3rd edition, 2024), which presents a thorough overview of the U.S. public health system from its origins to current state and future directions. (Available at https://a.co/d/gdKu8zX.) #publichealth #foodsafety #environmentalhealth #publichealthtraining #ndphtn