🍫Nutella cookie pie👅🍪 with ice cream and milk asmr|누텔라 쿠키파이 먹방🍦🥛eating sounds |MUKBANG Notalking 🐾먹방

Hello, my dear friends, you are very welcome back.😍😍👋👋😚😚😚💞💞💞 Today we have a giant Nutella cookie with vanilla ice cream and milk.😋😋🍪🍪🍦🍦🥛🥛 I hope you like it. 🥰🥰🥰🫶 Thanks for watching.😍😍💫🙏 If you like it, please don't forget to like and subscribe me. Thank you for your support.😍😍😚😚❤️💙💛💚🩵💜🤎🖤🩶🧡🩷🤍💝 I like you.❤️❤️ ASMRSAMI 😉😚😚🫶 💗💓💓💓💓💗💓💓💓💓💗💓💓💓💓💗💓💓 #asmr #chocolate #mukbang 💓💗💗💗💗💗💓💓💗💓💓💗💗💗💓💗💗💗 Dear friends, I am not a professional cook. I cook for fun and I write my recipes in simple language here at the request of my dear friends.😉😚❤️❤️ Recipe: Giant Nutella cookie Butter has reached room temperature: 200 grams Brown sugar: 200 grams Big egg: one Vanilla: 2/3 tablespoons Plain flour: 320 grams Baking powder: 1/2 tablespoon Fireproof chocolate chips: 200 grams Nutella: 400 grams Bake in the oven at 160C for 35 minutes In a suitable deep dish: mix the butter and sugar completely, then add the egg and mix well (we don't need an electric mixer at all). First, mix the dry ingredients of flour, vanilla and baking powder well. and then add little by little and stir. And then we add fireproof chocolate chips. To decorate, just keep some fireproof chocolate chips on the cake. Mix well. And here, line the bottom of your round pan with parchment paper. The depth of my mold is 8 cm. Divide the dough into two parts. We spread one part on the bottom of the mold and then pour Nutella on this dough. Then we spread the next dough on these ingredients and decorate it with refractory chocolate chips. Finally, bake in a hot oven for 35 minutes. After baking, wait 30 minutes for it to cool and then remove the mold and parchment paper.