AANDA PYAZ PAKODA | Egg Onion Pakoda Cooking in Village | Crispy Pakoda Recipe

Today in our village, we cook Aanda Pyaz Pakoda on wood fire. Boiled eggs are covered with onion batter and fried slowly until golden and crispy. The outside becomes crunchy and the egg inside stays soft and tasty. The smell of fresh pakoda on village chulha makes it even more special. This is a simple village snack with full desi taste and homemade flavor. Hot and crispy Aanda Pyaz Pakoda is ready to enjoy. Thank you for watching Nonia Tribal Kitchen.

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