Não Murcha! O segredo do pão de queijo que você não sabe.

If your cheese bread deflates after coming out of the oven, this recipe will change everything! 😍 Today I'll teach you how to make cheese bread that's tall, soft inside, with a light crust on the outside, and best of all: it DOESN'T deflate! It's the perfect recipe to enjoy with a hot coffee ☕ and be a hit at home. ✨ Ingredients: 500g sweet tapioca starch 1 level teaspoon of salt 100ml water 100ml milk 100ml oil 5 eggs (or until the dough reaches the right consistency) 300g grated cheese 💡 Tip: the dough is ready when it's soft, slightly sticky, but still moldable! Save this recipe so you don't lose it and send it to someone who loves cheese bread! ❤️ #cheesebread #easyrecipe #quickrecipe #easysnack #afternoontea #homemade #glutenfree #simplerecipes #loveforcooking #hometips #braziliancuisine #brazilianfood #delicious #bakery #recipeoftheday #viralfood #goodfood #perfectcheesebread