漬け込みで満足度アップ・醤油ベースの【わかめご飯】

Soy Sauce Base is Key! A Satisfying and Low-Sodium Wakame Rice Wakame seaweed is often left over and difficult to use up. Wakame rice is a perfect, easy, and healthy way to use it up. In this video, we'll season the wakame with a soy sauce base to create a delicious wakame rice that's low in sodium. [Table of Contents] 00:00 Opening 00:29 Preparation 04:18 Finishing 04:58 Tasting 06:33 History of Wakame Rice [Recipe] ・Rice: 2 cups ・Wakame seaweed: 50 grams *Note: The video uses 100g, but that's too much. Minced ginger: 15g White sesame seeds: 5g Soy sauce: 30g Mirin: 15g [Tips] If children will be eating it, microwave the mirin for about 30 seconds to evaporate the alcohol. Marinate the wakame seaweed in the seasonings for about 30 minutes. This recipe has a simple flavor without added umami, so you can use MSG, yukari (perilla seasoning), dried sardines, bonito flakes, or noodle soup base to your liking. [Selected Ingredients for This Recipe] These are ordinary ingredients. [Please subscribe to our channel]    / @mogken   #wakame rice #wakame consumption