Foie Gras Toast with Confit of Onion & Smoked Salmon Blinis

Foie Gras Toast with Confit of Onion & Smoked Salmon Blinis Full Recipe: https://everydaygourmet.tv/recipes/sm... https://everydaygourmet.tv/recipes/fo... Ingredients: Smoked Salmon Blinis 24 mini store-bought blinis 180g smoked salmon, finely chopped ½ bunch of chives, finely chopped 3 tbsp creme fraiche Zest of 1 lemon Pinch salt Salmon roe, to serve Foie Gras Toast with Confit of Onion 80g butter 1 tbsp extra virgin olive oil 1 onion, finely sliced ¾ cup champagne or any white wine of your choice 2 sprigs thyme, leaves picked Pinch salt 300g foie gras 4 slices thick-cut brioche, cut into 5 cm rounds FOLLOW US: Website: https://everydaygourmet.tv/ Facebook:   / everydaygourmettv   Instagram:   / everydaygourmettv   Tiktok:   / everydaygourmettv   MORE RECIPES LIKE THIS ONE: EG14 Recipes:    • Everyday Gourmet S14   Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #partyfoods #toast #blinis #smallfood #australia