Guanciale affumicato fatto in casa da un norcino

LITTLE EXPENDITURE HIGH YIELD 8 EUROS FOR 10 PEOPLE THE INGREDIENTS INSIDE THE VIDEO Below is the video of the tasting ◀ https: //   • Capocollo Toscano Video della Degustazione  ▶ ▶ Please click on the 🔔 bell to get updates and don't forget to SUBSCRIBE TO THE CHANNEL ➜    / @lericettediluis   the recipes of luis ======== ▶ SOCIAL ◀ ========== Facebook:   / lericettediluis   Instagram:   / luisdeiluis007   Telegram: luisdeiluis Smoked artisan pillow created by a butcher The smoked bacon is produced by hand by salting and smoking with beech and juniper woods. When cut it is compact and fragrant, with the typical bright color of the meat. It is used in the kitchen to give a smoky touch to traditional dishes where guanciale reigns, for example in condiments for pasta, with spatzle or canerderli.