Crema Pastelera De Coco Para Rellenar Pasteles Economico y Delicioso.

Today we'll prepare an inexpensive and, best of all, exquisite pie filling for wedding cakes, sweet 15s, and more... INGREDIENTS: 3 egg yolks 125g regular sugar / 1/2 cup + 1 tablespoon 45g cornstarch / 1/3 cup + 1 teaspoon 2 teaspoons vanilla extract 500ml coconut milk / usually one can contains 400ml. If you don't want to spend more than one can, you can use those 100ml with regular milk, which is 1/2 cup. If you're making more than one recipe, it's better to buy two cans of coconut milk. 1/2 cup shredded coconut is optional for more texture. Subscribe to my channel:    / madelins.  . Facebook:   / madelins-cak.  . See all the recipes on my blog: http://madelinscakes.blogspot.com/ Follow me on Twitter:   / madelinscakes   Instagram:   / madelinscakes   Pinterest:   / madelincake.  . Business Contact Only: [email protected]