10 DAKİKADA❗️HAZIRLANAN KAVRULMUŞ TEL KADAYIFLI ŞERBETLİ KEK TATLISI👍BU TATLI AŞIRI KOLAY TADI OLAY

#roastedkadayıf #kadayıf #kadayıfdessert ROASTED KADAYIF AND SYRUP CAKE DESSERT PREPARED IN 10 MINUTES👍 THIS DESSERT IS SUPER EASY AND TASTELESS. ✅ Please watch the videos without skipping to avoid missing any tips and details.❗❗ ✅ You can support me by sharing my videos on your social media accounts. 🙏 ✅ I WOULD BE VERY HAPPY IF YOU SUBSCRIBE TO MY CHANNEL AND SUPPORT ME WITH YOUR LIKES AND COMMENTS. ✅ DON'T FORGET TO TURN ON THE NOTIFICATION BELL TO WATCH MY NEW RECIPES AND 🔔 SHARE MY RECIPES WITH YOUR LOVED ONES. Delicious recipes, Delicious food, delicious, tasty, yummy, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, easy recipes, practical recipes, daily recipes, holiday treats, holiday, daily recipes, summer dessert, holiday, non-stale cookies, Baytalamyan salty cookies, salty cookies, cookie recipe, delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, iftar, iftar, easy recipes, practical recipes, daily recipes, holiday treats, holiday, day recipes, baklava with feast, dessert, desserts with syrup, easy baklava, baklava from ready-made, phyllo, from ready-made phyllo, with pistachio, easy baklava, Today, I have a very delicious recipe for ROASTED KADAYIF DESSERT for you, which I also enjoy very much. This dessert is really easy to make. I've shared every detail of my recipe in my video, so you won't be disappointed. I hope you'll love it when you try it. #roastedkadayif #kadayıf #kadayıfdessert The cup size I used: 200 ml The tea cup size I used: 125 ml Recommended cooking temperature: 180 degrees (upper and lower settings) Recommended cooking time: 35 minutes (controlled) INGREDIENTS: For the syrup: 3 cups granulated sugar (540 g) 4 cups water 4-5 drops lemon juice For the filling: 4 eggs 1 cup granulated sugar (180 g) 1 cup vegetable oil 1 cup flour (100 g) 1 cup walnuts (200 g) 2 packets baking powder (20 g) 1 packet vanilla (5 g) 250 g roasted shredded wheat (kadayif) Half a glass of milk For serving: Ice cream Pine nuts . . ENGLISH RECIPE #roasted kadayıf #kadayıf #kadayıf dessert The cup size I used: 200 ml The tea glass size I use: 125 ml Recommended cooking temperature: 180 degrees (upper and lower setting) Recommended cooking time: 35 minutes (controlled) MATERIALS: For the sherbet: 3 cups of granulated sugar (540 g) 4 glasses of water 4-5 drops of lemon juice For the mortar: 4 eggs 1 glass of granulated sugar (180 g) 1 glass of oil 1 glass of flour (100 g) 1 glass of walnuts (200 g) 2 packs of baking powder (20 gr) 1 pack of vanilla (5 g) 250 g roasted kadayif Half a glass of milk For service: ice cream pine nuts . . DEUTSCHES REZEPT #geröstetes Kadayıf #Kadayif #Kadayif-Dessert Die von mir verwendete Tassengröße: 200 ml Die Teeglasgröße, die ich verwende: 125 ml Empfohlene Gartemperatur: 180 Grad (obere und untere Stufe) Empfohlene Garzeit: 35 Minuten (kontrolliert) MATERIALS: Für das Sorbet: 3 Tassen Kristallzucker (540 g) 4 Gläser Wasser 4-5 Tropfen Zitronensaft Für den Mörser: 4 Eier 1 Glas Kristallzucker (180 g) 1 Glas Die 1 Glas Mehl (100 g) 1 Glas Walnüsse (200 g) 2 Packungen Backpulver (20 gr) 1 Packung Vanille (5g) 250 g geröstetes Kadayıf Ein halbes Glas Milch For Service: Eiscreme Pinienkerne . . RECETTE FRANÇAISE #kadayıf rôti #kadayıf #kadayıf dessert La taille de taste que j'ai utilisée : 200 ml La taille du verre à thé que j'utilise : 125 ml Température de cuisson recommandée : 180 degrés (réglage supérieur et inférieur) Temps de cuisson recommandé : 35 minutes (control) MATERIALS: Pour le sorbet: 3 tasses de sucre cristallisé (540 g) 4 verres d'eau 4-5 gouttes de jus de citron Pour le mortier: 4 oeufs 1 verre de sucre semoule (180 g) 1 verre d'huile 1 verre de farine (100 g) 1 verre de noix (200 g) 2 packets de levure chimique (20 g) 1 pack of vanille (5 g) 250 g kadayif rôti Un demi-verre de lait Pour le service : glace pignons de pin . . РУССКИЙ РЕЦЕПТ #жареный кадаиф #кадаиф #desert кадаиф Размер чашки, которую я использовал: 200 мл. Optional: 125 мл. Recommendation temperature: 180 degrees нижняя настройка). Recommendation приготовления: 35 minutes (contralirist). МАТЕРИАЛЫ: Here's a quote: 3 square meters (540 g) 4 seats 4-5 cape limongo soka Here is a minimeta: 4 яйца 1 cup (180 g) 1 square meter 1 cup muki (100 g) 1 cup (200 g) 2 пачки разрыхлителя (20 гр) 1 cup vanilla (5 g) 250 grams of kadaifa Половина стакана молока Also included: Мороженое кедровые орехи . .