I Tried Making Homemade Strawberry Shortcake Bars | Claire Recreates

I Tried Making Homemade Strawberry Shortcake Bars | Claire Recreates In her exciting new YouTube series, "Claire Recreates," Claire Saffitz takes on nostalgic childhood snacks and popular meals, adding her own creative twist. In today's episode, she focuses on Strawberry Shortcake Bars, pairing them with homemade ice cream. Join Claire as she reimagines these classics, sharing delicious recipes perfect for home cooking enthusiasts. If you have a soft spot for your favorite foods and a curiosity for the art of recipe development, this series is a must-watch! Don’t miss Claire’s inventive approach to these timeless treats. #strawberryshortcake #clairesaffitz #icecream Chapters: 00:00 Intro 00:28 Strawberry shortcake bars 01:12 Taste test 02:53 Reading the ingredients 04:01 Measurements 07:03 Game plan 09:16 Make the ice cream base 12:47 Make strawberry ice cream base 15:38 Make the strawberry cores 24:07 Make cake crumbs 28:34 Fill molds 45:10 Assemble 46:05 Comparison 49:32 Cat cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton Recipe: Strawberry Shortcake Bars Makes 8 VANILLA ICE CREAM 8 large egg yolks ¾ cup granulated sugar ½ teaspoon kosher salt 1 tablespoon vanilla paste 3 cups whole milk 1 cup heavy cream 1 pound strawberries chopped, mixed with 2 tbsp sugar, roasted at 275 for 1 hour, stir a few times, blend in to half of vanilla base and flavor with 1 Tbsp hibiscus powder and 20g freeze dried strawberries, strain, process SUGAR COOKIE CRUMBS 1 stick butter ½ cup sugar 1 teaspoon baking powder ¾ teaspoon Diamond kosher 2 tablespoons egg whites, from about 1 egg 1 tablespoon heavy cream 1 teaspoon vanilla extract 150g all-purpose flour STRAWBERRY VERSION 1 stick butter ½ cup sugar 1 teaspoon baking powder ¾ teaspoon Diamond kosher 2 tablespoons egg whites, from about 1 egg 1 tablespoon heavy cream 1 teaspoon vanilla extract 150g all-purpose flour