นี่คือสิ่งที่จะทำให้การกินสเต็กของคุณสนุกขึ้น

Compound butter, or what foreigners call Compound Butter, not only creates a variety of flavors for steak, but also creates a variety of ideas for the maker because it is a doorway of endless ideas. For example, the original recipes on our channel would include compound butter with beef bone marrow added. It would be juicy and full of flavor, surrounding the steak. This time, the unusual ones would be Jaew flavor and Shrimp Paste mixed flavor. Although the idea is not complicated, after trying them out, the results were satisfactory. Simply put, whichever one makes you want to try again or is talked about often is the best. We think that this should inspire viewers to some extent to get up and make their own compound butter to eat with beef steak at home. If anyone has read up to this point and has time to sit and make it (standing is fine), please leave a comment and share it with everyone. If anyone hasn't made it yet but has ideas or wants to see other versions of compound butter, please leave a comment and share them. As for the sponsors who deserve to support their products, it's Orchid Butter. Today, we're using unsalted butter. It's a high-quality, readily available butter. Let's be honest. #MeatNerd #OrchidButter #MixedButter