Dal Makhani Recipe | दाल मखनी | restaurant style Dal Makhani at home | Chef Ranveer Brar

DAL MAKHANI is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Watch the video to know more. Happy Cooking! Here's my version of the iconic dish. Do try and let me know :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Nawabi Dal -    • Nawabi dal tadka | नवाबी दाल तड़का | resta...   Sindhi Dal Pakwan -    • Sindhi Dal Pakwan | दाल पकवान | Dal Sandwi...   Dal Bafla -    • Dal Baati | दाल बाटी / बाफला का आसान तरीक़...   *********************** 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Breathe by Slenderbeats Timeless by Slenderbeats Music Source : Youtube Audio Library 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** DAL MAKHANI Prep time: 2 hours + overnight soaking Cooking time: 3 hours Region: Punjab Course: Main Serves: 3-4 Ingredients 200 gms soaked black lentil (sabut urad dal) 3 tbsp Garlic water ¼ cup butter water as required For tempering ½ cup ghee 1 tbsp ginger garlic paste 1 tsp degi red chilli powder 1 ½ cup tomato puree ¼ cup butter Salt to taste For 2nd tempering 2 tbsp ghee 1 tsp Kasuri methi ½ tsp degi red chilli powder 2 tbsp water ¼ cup butter For garnish 2-3 butter cubes ½ tbsp fresh cream Process: ● Wash and soak urad dal, overnight. ● In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a low flame. ● Once dal is cooked add butter into it. For tempering ● Heat ghee in a pan, add ginger garlic paste, degi red chilli powder, fresh tomato puree. Sauté till the tomato puree is well cooked. ● Add the tempering to cooked dal and mash it. ● Add butter and salt to it and cook until well combined. For 2nd tempering ● Heat ghee in a pan, add kasuri methi, degi red chilli powder and water. ● Add the tempering to the dal, add butter and give it a boil. ● Serve hot in a serving bowl and garnish with cream and butter cubes and serve with hot roti or jeera rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #DalMakhanirecipehindi #दालमखनी #ranveerbrar #dalmakhani #makhanidal #restaurantstyle #dhabastyle