Golden Crispy Fish & Chips 😋 | ගෙදරම හදන Secret Recipe

Crispy, golden fish with perfectly crunchy chips—this classic fish and chips recipe is all about that light, airy batter and flaky, tender fish inside. Using a cold batter for extra crunch and double-fried chips for that perfect texture, it’s a simple yet satisfying dish that never fails. Serve it hot with lemon, tartare sauce, and a sprinkle of salt for that true takeaway-style experience at home. Honestly i love the Gold band snapper, but sometimes it's a little bit out of my budget !!! fish fillets as shown in the video (barramundi, cod, hoki, or snapper) Salt & pepper Lemon Zest ½ cup plain flour (for dusting) For the batter: 200g cup plain flour 200g rice flour 1 tsp baking powder Salt to taste 450ml cold beer 🍺 for extra flavour, or soda water. might have to add more water or flour mix to reach the consistency 2-3 large potatoes for preferred thickness Oil for frying Salt Leave it in the iced cold water until you blanch it, and then leave it in the fridge.