ПЛЯЦОК "ЛІСОВА ПІСНЯ" 💚 НОВИЙ РЕЦЕПТ 💚 ШОКОЛАДНО - ЯБЛУЧНИЙ ПЛЯЦОК 💚 ПЛЯЦКИ НА ФУРШЕТ РЕЦЕПТИ 💚

#pljatok I'm here with a new pljatok! It turned out very well! Moist chocolate cakes, delicate jelly sponge cake, juicy apple layer and cream with a lemon note. The pljatok not only has a beautiful cut, but it is also very tasty. You can experiment with colors by adding different flavors of jelly and jelly. Therefore, such a pljatok is perfect for a buffet table or for a candy bar. In addition, it cuts perfectly. Try it! And may it work! SUBSTITUTION. KISIL AND PUDDING CAN BE REPLACED WITH STARCH IN THE SAME AMOUNT. _____________________________________________ 🌸 Channel "Cooking & We":    / @КулінаріяМИ   ____________________________________________________________ 🌸 Join us on the Telegram channel: https://t.me/lilija_tsvit _________________________________________________________ 🌸 Join the Facebook group, there are many photo reports of recipes tested by my subscribers, as well as discussions and advice from experienced housewives:   / 19032.  . ________________________________________________ 🌸 For advertising and cooperation, please contact: [email protected] _____________________________________________ ____________ 🌸 My Instagram:   / lilijatsvit.  . ________________________________________________________________ Ingredients (25*35 cm mold): Chocolate cakes: kefir - 400 g sugar - 200 g vanilla sugar - 1 p. eggs - 4 pcs. butter (margarine) - 100 g cocoa - 40 g flour - 350 +- 30 g soda - 1 tsp vinegar - 1 tbsp GREEN BISCUIT: eggs - 6 pcs. sugar - 170 g jelly (starch) - 1 p. 40 g flour - 80 g baking powder - 1 tsp APPLE LAYER: apples - 1.5 kg green jelly - 2 p. CREAM: milk - 0.7 l sugar - 150 g pudding (starch) - 2 p. 40 g each butter - 400 g zest - 1/2 pc. SYRUP for soaking cakes: water - 70 ml sugar - 1 tsp Glaze: chocolate - 100 g milk - 2 tbsp butter -1 tbsp