Iskreno... Bez sale!Pleh se isprazni za 5 minuta!

Slano pecivo sa spanaćem i sirom , mekano, mirisno i punog ukusa! Savršeno za doručak ili laganu večeru, uz čašu jogurta ili mleka. Svaki zalogaj je sočan, nežan i jednostavno neodoljiv. Priprema je brza i jednostavna, bez komplikacija, a rezultat je domaće pecivo koje će oduševiti celu porodicu. Idealno kada želite nešto toplo, ukusno i pripremljeno s ljubavlju. Napravite ga i obradujte svoje najmilije ovim savršenim slanim zalogajem. Topla preporuka vaše Aurore… 💖💖 POTREBNE NAMIRNICE: Za testo je potrebno: • 150 ml mlakog mleka • 8 g suvog ili 25 g svežeg kvasca • 1 kašičica šećera • 50 ml ulja • 50 ml jogurta • 1 jaje • 450 g brašna Za fil je potrebno: • 300 g iseckanog spanaća • 300 g sira • 3 jaja Testo podeliti na 2 jednaka dela, razvući testo u jednu veću koru Za premazivanje kora je potrebno : • 150 g putera • 1 žumance Filovati pripremljenim filom, umotati u štrudlu zatim iseći na rolnice (širina rolnica po vašem izboru) Staviti papir za pečenje u pleh , poređati sa malim razmakom između. Pre pečenja ostaviti testo da odmori 10 minuta Premazati jednim umućenim žumancetom i posuti susamom Peći na 200°C (390°F) 25-30 minuta. Pokriti papirom za pečenje kada testo dobije zlatno žutu boju. Savory spinach and cheese pastry , soft, fragrant, and full of flavor! Perfect for breakfast or a light dinner, served with a glass of yogurt or milk. Every bite is tender, moist, and simply irresistible. The preparation is quick and easy, with no complicated steps, yet the result is a homemade pastry that will delight the whole family. Ideal when you want something warm, delicious, and made with love. Give it a try and surprise your loved ones with this perfect savory treat. Warm recommendations from your Aurora… 💖💖 INGREDIENTS: For the dough you need: • 150 ml of warm milk • 8 g of dry or 25 g of fresh yeast • 1 teaspoon of sugar • 50 ml of oil • 50 ml of yogurt • 1 egg • 450 g of flour For the filling you need: • 300 g of chopped spinach • 300 g of cheese • 3 eggs Divide the dough into 2 equal parts, roll out the dough into one larger crust For the crust coating you need: • 150 g of butter • 1 egg yolk Fill with prepared filling, wrap in strudel, then cut into rolls (roll width of your choice) Put the baking paper in a baking tray, arrange them with a small gap between them. Leave the dough to rest for 10 minutes before baking Brush with one beaten egg yolk and sprinkle with sesame seeds Bake at 200°C (390°F) for 25-30 minutes. Cover with baking paper when the dough turns golden yellow. ☕ Casti Auroru kafom , Buy me a coffee: https://buymeacoffee.com/aurorarecepti 🌐Pratite me na : 🎥 Instagram:  / aurora_recepti   📖 Facebook: https://www.facebook.com/share/1AGQfq... 🍞 Website: https://aurorarecepti.net/ 📲 TikTok: https://www.tiktok.com/@aurorarecipes...