Nobody Knows About This Cake... WHY?!

Thank you Wildgrain for sponsoring. Visit https://wildgrain.com/antichef and use code “ANTICHEF” at checkout to receive $30 off your first box PLUS free Croissants for life! I'M NOT DRIVING MERCH DROP: http://antichef.shop From a thrift store haul to a stroll in a snowy park, the path of discovery to the Maple Syrup Cake is a beautiful one. Not as beautiful as the cake itself. This cake has got to be the most unknown but BEST cake I have ever tried. I was going to keep this a secret, but I can't not tell you. Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   Recipe from the 'Canadian Family Cookbook' by the Culinary Arts Institute Maple Syrup Cake 2 2/3 cups sifted flour (recipe says cake flour...but I'm only reading this now.... AP worked amazing) 3 tsp baking powder 3/4 tsp salt 3/4 cup margarine or butter 2/3 cup light brown sugar 7 egg yolks, well beaten 2/3 cup milk 2/3 cup maple syrup 1/2 cup chopped walnuts (I used pecans) Maple Sugar Frosting: 1 cup sugar 1 cup maple sugar 1 cup sour cream