Part 1 - Managing dry hop creep and diacetyl

Commercial brewer Mike Cheer of Volstead Brewing in Christchurch NZ presented at the Lallemand Skills Session organised by League of Brewers in Nelson NZ. This is part 1 of 3 videos capturing Mike's presentation on the causes of dry hop creep and how to reduce the risk of diacetyl. Highly recommended viewing for any home-brewer who wants to get maximum hop aroma in any beer style including IPAs and APAs. Also important for anyone trying to brew a Brut IPA. Part 2 is here:    • Part 2 - Managing dry hop creep and diacetyl   Part 3 is here:    • Part 3 - Managing dry hop creep and diacetyl   Many thanks for Mike for presenting and agreeing to be videoed for our channel!