KOMOH BABI SUPER CET ALA KETEWEL

SUPER CET PORK KOMOH ALA KETEWEL Ingredients: 150 gr pork 50 gr under-skin fat 50 gr pork liver 750 cc water Spices: 3 tbsp fried shallots 2 tbsp fried garlic 3 tbsp fried chili (to taste) 1 tbsp fried shrimp paste 1 tsp coriander powder nutmeg 1 tsp black pepper powder 3 cloves garlic & 2 thumb segments of galangal 1/2 lemon Salt to taste Thank you for watching my video until the end. Don't forget to SUBSCRIBE, LIKE AND SHARE and RING THE NOTIFICATION BELL. Wait for my next Balinese cuisine. Preserve Balinese culture by preserving Balinese cuisine Rahayu Mantappppp #kulinerbali