How to Make Sauce Au Poivre | Classic French Peppercorn Steak Sauce Recipe in 10 Minutes

Learn how to make authentic Sauce Au Poivre — the classic French peppercorn steak sauce that turns any steak into a steakhouse-quality meal. This rich and creamy pan sauce is made with crushed peppercorns, cognac, beef drippings, and cream for bold flavor in just 10 minutes. Whether you're cooking ribeye, filet mignon, or New York strip, this easy Sauce Au Poivre recipe will elevate your steak instantly. In this video you’ll learn: • What Sauce Au Poivre means • How to build flavor using pan drippings • The difference between green and black peppercorns • How to balance cream and cognac • Tips for getting restaurant-quality results Perfect for date nights, dinner parties, or upgrading your weeknight steak dinner. If you love French cooking, steak recipes, or classic pan sauces — subscribe for more chef-level techniques made simple. 👉Here is my video recipe for how I pan fry my steaks -    • How to Pan Fry a Steak   👉 📝Printable recipe is available for channel members - Join here:    / @thesauceandgravychannel   If you love COMFORT FOOD and next-level SAUCES, my COOKBOOKS are for YOU 👇 🍲 Comfort Foods Made Simply — easy, satisfying classics 👉 https://amzn.to/4iIpNIj 🥣 Sauces Made Simply — the secret to making everything taste better 👉 https://amzn.to/3Ovmz1k List of ingredients for the peppercorn steak sauce: • 1 tablespoon (9g) whole black peppercorns (coarsely crushed) • 2 tablespoon (28g) unsalted butter • 1 tablespoon (15ml) neutral oil • 1/2 shallot, very finely minced • ¼ cup (63ml) cognac • ½ cup (125ml) good-quality beef stock (preferably homemade or low sodium) • ½ cup (125ml) heavy cream • Salt, to taste Serves: 2–4 Time: 10 minutes or less Best with: Ribeye, filet mignon, or New York strip 👉 The Sauce and Gravy Channel - Amazon Store - https://www.amazon.com/shop/thesaucea... _______________ Equipment Used (Amazon Affiliate Links) Milton Brook Unglazed Mortar and Pestle, - https://amzn.to/3hE49YA Gas One Burner - https://amzn.to/3U8cjwK Hedley & bennett Crossback Apron - https://amzn.to/4qGZbvU Salt & Pepper Grinder Set - https://amzn.to/4bibbPN Olive Wood Curved Spatula - https://amzn.to/3ITz4fq Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - https://amzn.to/3Mm2XY3 Zulay Kitchen Spoon Rest - https://amzn.to/3NwajgA Dish towels - https://amzn.to/4dZxLhI _______________ Chapters: 0:28 What is Sauce Au Poivre? 1:28 Crushing the Peppercorns 3:17 Deglazing with Cognac 5:25 Adding Cream 7:44 Final Taste Test 😊 If you love gravy and want to support the channel, remember — it’s just YOU, ME, and the Sauces. Every donation helps keep the gravy flowing. Thank you for being part of this! - https://paypal.me/sauceandgravy The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy. #SauceAuPoivre #SteakSauce #FrenchCooking #SteakRecipe #PeppercornSauce Visit my website: https://www.thesauceandgravychannel.com *DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! As an Amazon Associate I earn from qualifying purchases DISCLAIMER USE AT YOUR OWN RISK We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this website YouTube TikTok Khal Instagram Khal or Facebook is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube TikTok Khal Instagram Facebook or website.