The Ultimate One-Pan Seafood Fried Rice Recipe!

Today we're frying up a one-pan wonder that’s sure to make your taste buds dance— Loaded Seafood Fried Rice! Perfect for all my seafood lovers, this dish is packed with flavor, from succulent shrimp to tender lobster claws and crawfish tails. It’s easy to make, full of spice, and guaranteed to impress! If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ / cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredient List: Medium Size Peeled, De-Veined Shrimp Lobster Claws Cooked Craw fish Tails 8 Cups of Rice Soy Sauce Old Bay Smoked Paprika Garlic Powder Chopped Onion Frozen Carrots and Peas (Optional) 3-4 Eggs Garlic Paste Diced Jalapenos Rice Vinegar Oyster Sauce Ancho Chili Powder Crab Boil 00:00 Intro 00:45 Prepping Shrimp 01:43 Cooking Shrimp 02:23 Cooking and Seasoning Vegetables 05:21 Adding Rice and Seafood 07:15 LET'S EAT