How To Create A Culinary Experience For A Luxury Game Lodge

Discover Ivory Lodge for yourself: https://www.more.co.za/lionsands/ivor... In this episode of the Rebuilding Ivory Lodge series, MORE Family Collection CEO Robert More is joined by newly appointed Group Executive Chef Amori Burger to unpack the thinking behind the food and beverage experience at the lodge. Together, they explore how food becomes not just part of the stay but central to how guests connect with the place and the people. This conversation looks at how culinary design, local sourcing and service philosophy come together to create a dining experience that is as memorable as it is meaningful. At its heart is a commitment to simplicity, seasonality and personalisation, ensuring every meal reflects the values of care, creativity and connection that define the lodge. Subscribe to the channel to not miss the rest of the series, where we will cover: Episode 1: Architectural Vision with Rob Marneweck, Marneweck Swart Architects. Episode 2: Interior Design with Sarah Ord, Sarah Ord Interiors. Episode 4: Guest Experience and Communal Spaces with Alan Rose, MORE Family Collection Guest Experience Manager. Episode 5: Landscaping and Water Features with Tim Steyn, Tim Steyn Landscaping.