ਘਰ ਦੇ ਬਣੇ ਪਕੌੜਿਆ ਨਾਲ ਬਣਾਓ ਆਲੂ ਪਕੌੜੇ ਦੀ ਮਸਾਲੇਦਾਰ ਸਬਜ਼ੀ | Aloo Pakora Sabji

#aloopakodarecipe #aloopakodekisabji #rasoipunjabandi SUBSCRIBE 👉🏻 ‪@RasoiPunjabanDi‬ Base kitchen staples, maximum flavor! 🤤 Today's menu is this gorgeous Aloo Pakoda Sabzi with cute little homemade pakoda logs and tender potatoes. Trust me, your kitchen is going to smell amazing! 🍛💛 ਘਰ ਦੇ ਬਣੇ ਪਕੌੜਿਆ ਨਾਲ ਬਣਾਓ ਆਲੂ ਪਕੌੜੇ ਦੀ ਮਸਾਲੇਦਾਰ ਸਬਜ਼ੀ | Aloo Pakora Sabji Ingredients List ​For the Pakoda ​Besan (Gram Flour): 1 large bowl ​Cornflour: 1 & 1/2 tsp ​Oil: 1 tbsp (for dough) + extra for deep frying ​Water: As needed for dough ​Whole Spices (Coarsely Ground): 1 tbsp coriander seeds, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds, 1/2 tsp black peppercorns ​Powdered Spices: A pinch of turmeric, red chili powder to taste, a pinch of hing, and salt ​For the Gravy & Veggies ​Potatoes (Aloo): 3 medium, cut lengthwise ​Onions: 2 medium, pureed ​Tomatoes: 3 medium, pureed ​Ginger-Garlic Paste: 1 tbsp ​Green Chilies: 2, chopped ​Bay Leaves: 2 ​Hing (Asafoetida): A pinch ​Powdered Spices: 1/2 tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp Kashmiri red chili powder, salt to taste ​Finishing: 1 tsp garam masala, 1 tsp crushed kasuri methi ​Method of Cooking ​1. Fry the Pakodas & Potatoes ​Make the dough: Mix besan, cornflour, 1 tbsp oil, salt, the dry spices, and the coarsely ground whole spices. Add a little water to form a firm dough. Rest for 15 minutes. ​Shape & fry: Roll the dough into small logs (Little twisted) and deep fry in medium-hot oil until golden. ​Fry potatoes: In the same oil, fry the lengthwise-cut potatoes until lightly golden. Set both aside. ​2. Prepare the Gravy & Simmer ​Sauté base: Heat oil in a pan. Add bay leaves and hing, then add the onion puree. Cover and cook until translucent. ​Add aromatics: Stir in the ginger-garlic paste and chopped green chilies; sauté for 1 minute. ​Cook tomatoes & spices: Add the tomato puree, turmeric, cumin powder, coriander powder, Kashmiri red chili powder, and salt. Cover and cook until the oil separates. ​Simmer: Add the fried pakodas, potatoes, and water for gravy. Cover and cook on low heat until the potatoes are tender. ​Finish: Stir in the garam masala and crushed kasuri methi, then turn off the heat. ​Tip: Besan logs absorb water quickly. If the gravy thickens too much before serving, simply stir in a splash of warm water. aloo pakode ki sabji aloo pakode ki sabji kaise banaen aloo pakode ki sabji kaise banate hain aloo pakode ki sabji kaise banti hai aloo pakode ki sabji kaise banaye aloo pakode ki sabji ki recipe aloo pakoda ki sabji kaise banti hai aloo pakoda ki sabji kaise banate hain pakode ki sabji pakode ki sabji recipe pakode ki sabji kaise banai jaati hai pakode ki sabji kaise banta hai pakode ki sabji banane ki vidhi pakode ki sabji pakode ki sabji kaise banaye pakode ki sabji kaise banegi aloo pakora sabzi puniabi style aalu pakode ki sabji aalu ki sabji aalu ki sabji kaise banaen aalu ki sabji ki recipe how to make aloo pakora sabji how to make aloo pakora sabji at home how to make aloo pakora sabzi Rasoi Punjaban Di cooking recipes food #alookisabjirecipe #alookisabzi #aloopakoda #aloo #potatocurry #cooking #recipes #food #aalupakoda #potatocurry #alookisabji