El prosciutto de Capitán Pastene: tradición italiana en el sur de Chile | Atlas Vivo de Chile

In Capitán Pastene, in the Araucanía region, a small Italian colony founded at the beginning of the 20th century keeps alive a tradition that traveled from Tuscany: the artisanal preparation of prosciutto. 🇮🇹🇨🇱 This cured ham, made with techniques passed down through generations, acquires a unique flavor thanks to the conditions of southern Chile. In this episode of Living Atlas of Chile, we discover how this European legacy merges with Chilean identity, becoming a symbol of the country's cultural and culinary richness. 👉 Enjoy this episode and discover the entire series on the official playlist:    • Atlas Vivo de Chile   Subscribe to receive more content about our country http://bit.ly/2unsqeb Follow us on our social media: Facebook:   / marcachile.cl   Instagram:   / marcachile   Twitter in Spanish:   / marcachile   Twitter in English:   / thisischile   LinkedIn: https://www.linkedin.com/company/marc...