A DAY IN MY LIFE AS A LINE COOK IN DUBAI - PART 2 #mangalorean #coya #cheflife
In this Video I will take you through an entire day at our restaurant COYA DUBAI from organizing prep work through service in the heart of THE UAE. Becoming a cook in a restaurant like COYA takes skill, patience, and lots of sacrifice and motivation . Take a first-hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out. Restaurant- COYA DUBAI Location- FOUR SEASONS JUMEIRAH
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